Artisanal Simple Syrups
in small batches
in New York's Hudson Valley
Coffee & Tea
Mix It How You Live It
Typically a tea, this floral syrup derives its flavor from whole, organic chamomile flowers. It is a welcome and healthful addition to autumn cocktails.
Chinese Five Spice
Normally found in Chinese cooking, this savory syrup consists of cinnamon, clove, star anise, fennel, and Sichuan pepper. This will punch up any cocktail and make a unique Old Fashioned.
Sweet and aromatic, this rich demerara sugar-based syrup made with whole cloves pairs nicely with apples, pears or rhubarb.
Sweet and viscous, whole cardamom pods brighten up this syrup, which has a floral aroma on the nose. This savory, aromatic syrup pairs well with Turkish and Arabic coffee as well as gin and scotch.
Vanilla Almond Grenadine
100% pomegranate juice is the base with notes of vanilla and almond creating a unique cherry flavor.
Plump, organic medjool dates make this thick, mild-tasting syrup a delicious natural sweetener. Excellent in baking, tea, or hot chocolate.
A taste best described as autumn in a glass. Enjoy a pumpkin-spiced coffee year round, incorporate creatively into a cocktail, or make your own pumpkin soda.
Ceylon cinnamon creates a flavor that is subtle in its spiciness and more complex, fragrant and citrusy than the more common Cassia cinnamon. The flavor of the spice comes through on the nose and lightly on the finish. A great addition in drinks, such as a cobbler, as well as baking.
Popular during the 19th century, this syrup is perfect for making your own root beer soda at home.