Press & News
Archive for the ‘Syrup Recipes’ Category
Fall is in the air and in our drinks, and what better way to get in season than with a pumpkin spiced flavored coffee cocktail. We recently filmed a Facebook live segment for Country Living Magazine demonstrating how to make a coffee cocktail with Cachaça 51 and Poor Man's Kitchen pumpkin spice syrup. Check out the video:
This month Crafted Taste is delivering the ingredients to make a delicious fall cocktail right to your door! Warm up on these cooler nights with a hot toddy featuring Poor Man’s Kitchen Chamomile syrup.
http://www.craftedtaste.com/pages/featured-kit
Many thanks to our good friend Tomas Delos Reyes(@tomasmoves) for including our Vanilla Almond Grenadine in his featured Belvedere Vodka cocktail in this month’s Surface Magazine. When great style is accompanied by great taste, you can never go wrong.
Our friends over at Mint and Mirth(www.mintandmirth.com) whipped up some tasty creations using our vanilla almond grenadine. Check the specs below and be sure to visit the recipe section for other suggested uses and to upload your own!
Lovers’ Lane
2 oz. Oregon Whipper Snapper Whiskey
3/4 oz. fresh blood orange juice
3/4 oz. Poor Man’s Kitchen Vanilla Almond syrup
1 egg white
Garnish: orange peel + 2 dashes Hella Bitter Citrus
Sunday Two Step
1 1/2 oz. Below Deck Spiced Rum
3/4 oz. Cointreau
3/4 oz. lime juice
1/2 oz. Poor Man’s Kitchen Vanilla Almond syrup
Garnish: lime wheel, pinch of nutmeg + 2 dashes Scrappy’s lavender bitters
read more
I am happy to announce that the great folks over at Donostia in NYC’s East Village are using Poor Man’s Kitchen Cardamom syrup in their summer sangria. I have tasted the drink and assure you it will be one of this summer’s best cocktails in New York City. Guaranteed to cool you down during those hot summer days. Head on over to 10th and Avenue B for some authentic Basque pinxtos, sidras, and vermouths.
Here is a quick visual recipe video submitted by our friend Pam Hoover from Chicago.
Thanks for enjoying our products and sharing the love!
Our friend J Rosser Lomax came up with this cocktail using our Five Spice syrup and was kind enough to throw it up on the board at Dram in Williamsburg, Brooklyn. He’s behind the stick there every Sunday night, go say hi.
Thanks to bartender Milos Zica of famed NYC bar Employees Only, a cocktail featuring our chamomile syrup has found its way onto the pages of Wine Enthusiast magazine. The drink sounds and looks delicious, thanks Milos! Hit the link and be sure to stop into EO and show Milos and the boys some love.
http://www.winemag.com/Best-Of-Year-2013/A-Midwinter-Warm-up/
